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BBC Good Food - - Contents -

I com­pletely agree with Joanna Blyth­man’s ar­ti­cle (Oc­to­ber) – I can’t keep up with the num­ber of na­tional days ded­i­cated to food! My so­cial me­dia is con­stantly full of trend­ing hash­tags and ‘well timed’ adverts from com­pa­nies us­ing ‘na­tional days’ that they, as Joanna rightly says, of­ten in­vent them­selves to push sales. I think the Bri­tish pub­lic would be much more en­gaged with na­tional food days if it meant that what­ever food the day was ded­i­cated to was free – all day. Na­tional Pizza Day would be manic! I think we’d all be more than happy for this to be tri­alled… Rick Woska, Lon­don

Rick wins 12 bot­tles of Louis Jadot Ch­ablis Cel­lier De La Sablière (£22.55, Har­ri­son Fine Wines). Made from 100% Chardon­nay grapes, this Ch­ablis has a lovely golden yel­low colour, de­li­cious min­er­al­ity and a zesty fin­ish – per­fect with oys­ters, char­cu­terie, fish or goat’s cheese.

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