Goat’s cheese, pear & walnut tartines
SERVES 4 PREP 2 mins COOK 15 mins EASY V
4 small pears
1 tbsp olive oil
2 tbsp honey
4 slices good-quality bread (we used a seeded sourdough), sliced 200g log soft goat's cheese small handful chives, chopped
50g walnuts, roughly chopped
2 tbsp good-quality balsamic vinegar salad leaves, to serve
1 Heat a griddle pan. Cut the pears into quarters or eighths, brush with the oil and season. Cook for a few mins until charred on all sides, then drizzle with the honey.
2 Meanwhile, toast the bread. Spread with the goat’s cheese and top with the sticky pears, chives, walnuts and a drizzle of balsamic vinegar. Serve with some dressed salad leaves.
GOOD TO KNOW folate • 1 of 5-a-day
PER SERVING 474 kcals • fat 25g • saturates 10g • carbs 42g • sugars 16g • fibre 3g • protein 19g • salt 1.4g