Ex­tra creamy bread sauce

BBC Good Food - - Instant Recipe Finder -

It should come as no sur­prise that the more flavour­some the bread you use, the more flavour­some the sauce will be. We rec­om­mend opt­ing for a stale baguette or sour­dough over a sliced white loaf.

SERVES 8 PREP 10 mins COOK 25 mins EASY V

500ml whole milk 50g but­ter 1 onion, chopped 6 cloves 1 star anise 1 bay leaf 3 thyme sprigs 100g stale crust­less white bread, made into rough bread­crumbs 4 tbsp clot­ted cream pinch nut­meg, freshly grated

1 Sim­mer the milk, but­ter, onion, cloves, star anise and herbs in a pan for 20 mins. Can be done the day be­fore and left to in­fuse in the fridge. Strain the mix­ture and re­turn the liq­uid to the pan. Place back on the heat and scat­ter in the bread­crumbs. 2 Sim­mer and stir for 3-4 mins un­til you have a thick sauce. Stir in the clot­ted cream and nut­meg, sea­son gen­er­ously and serve. Can be made up to three days ahead; re­heat on the hob or in the mi­crowave on medium for three mins.

PER SERV­ING 235 kcals • fat 20g • sat­u­rates 13g • carbs 9g • sug­ars 4g • fi­bre 0.4g • pro­tein 4g • salt 0.3g

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