LOUNGE

A feast of orig­i­nal ideas from the Gold Coast to At­lanta.

Belle - - Belle Promotion -

Who’s serv­ing up­vi­brant and orig­i­nal think­ing in din­ingv­enues.

TALK­ING POINTS SYD­NEY FRENCH AR­RIVAL Join­ing the Kens­ing­ton Street throng is charm­ing French Bistrot Gavroche, helmed by busi­ness part­ners and friends, chef Frédéric Collin and som­me­lier Lionel Richard. bistrot gavroche.com.au

SHINE CHINA

Ar­ti­colo’s hand­crafted porce­lain ‘Ici’ pen­dant lights (right) are the per­fect un­der­stated ad­di­tion to any en­ter­tain­ing space. ar­ti­coloar­chi­tec­tural­light­ing.com.au A QUICK BITE with

JU­LIAN CINCOT TA { Head Chef, But­ter }

Favourite food ex­pe­ri­ence? Stop­ping for stigli­ola (pig stom­ach) in Palermo and wash­ing it down with a beer for break­fast, and eat­ing freshly made pasta with seafood at Da Adolfo in Posi­tano. Tip­ple of choice? Tan­queray No. Ten, tonic and cu­cum­ber on a sunny af­ter­noon by the wa­ter. Cre­ative in­flu­ences? Neil Perry, Thomas Keller and Paul Ber­tolli. Also trav­el­ling to ex­pe­ri­ence di–er­ent blends of mar­ket, street and high-end food. Favourite restau­rant in­te­ri­ors? Au­tomata in Syd­ney and Ter­mi­nal B in Beirut. New din­ing in­te­rior trends? In­dus­trial and wood. Grunge mixed with sim­plis­tic el­e­gance.

koskela.com.au Favourite re­cent projects? Our new hy­brid fried chicken, sneaker and cham­pagne bar, But­ter. but­ter­syd­ney.com.au AT­LANTA

IN CHAR­AC­TER

Meyer Davis Stu­dio’s de­sign for Bar Mar­got pays play­ful homage to Mar­got Te­nen­baum, hero­ine of Wes An­der­son’s lm clas­sic, The Royal Te­nen­baums, with brood­ing, preppy in­te­ri­ors. bar­mar­go­tatl.com

What better place to en­joy the re­gion’s 300 days-a-year of sun­shine than at Jupiters Ho­tel & Casino’s lat­est ad­di­tion, the suit­ably named Garden Kitchen & Bar. jupiters­gold­coast.com.au QTHOTELSANDRESORTS.COM; PER­RIER JOUET.COM

mrk­itly.com.au

EAT TREAT

THE TEAM BE­HIND DEVON CAFE ARE TRY­ING THEIR HAND AT MALAYSIAN HAWKER STYLE STREET FOOD WITH NEW VEN­TURE LAZY SUZIE ¡LEFT¢, SERV­ING TRA­DI­TIONAL DISHES WITH AN AUS­TRALIAN TWIST

AND ASIAN FLAVOUR IN­FUSED COCK­TAILS. LAZYSUZIE.COM.AU

PERTH

CONE ZONE

From the post­mod­ern Ital­ian-in­spired in­te­ri­ors by Perth’s Jen Lowe De­sign to a run­ning choco­late tap, it’s clear that ge­lato devo­tees and own­ers of Perth’s Chi­cho Ge­lato, Carly and Ce­sare De Bar­tolo know ex­actly what they’re do­ing.

<< GOLD TOP QT SYD­NEY’S FAB­U­LOUS GILT LOUNGE HAS LAUNCHED A NEW SEA­SONAL COCK­TAIL MENU OF DE­LI­CIOUS DRINKS STAR­RING PER­RIER JOUËT CHAM­PAGNE. THEIR GILTY BELLINI IS A MUST TRY.

chi­chogelato.com GOLD CO AST SUN TRAP

TWIN TOWER Ter­rar­ium meets vase in this unique Terra ‘Hy­dro’ de­sign.

WILD BUNCH Dis­cover Œorist Kieran Bir­chall’s artis­tic cre­ations. my­ow­er­man.com.au

SPL ASH OUT

Let deep sea hues per­vade your ceramic table­ware.

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