FOOD & TRAVEL
Branching out – in Sydney and Hong Kong where art is on the menu, at a stylish dinner served with a whisky tipple, and soaking up lashings of luxury at New Zealand’s legendary lodges.
JAPAN E A SE From Potts Point to Tokyo ... Jonathan Barthelmess and Sam Christie have taken The Apollo to Japan, opening the country’s rst modern Greek restaurant in upscale retail district, Ginza. With a George Livissianis design, the focus is on simple, fresh avours in a paredback setting. For more go to theapollo.jp.