Celebrate love with a chocolate box for Mum and cupcakes inspired by the Royal Wedding
Grilled tuna and lime tortillas; Glam bangers and mash; Rustic seafood pie; Low-fat fish korma; Mini Yorkshire puddings with Scottish-style salmon; Luxury Mother’s Day breakfast croissants and Apple and mint refresher; Asian beef mince stir-fry; Lemon and elderflower cupcakes with caramel crowns; Lemon and lime self-saucing pudding; Homemade chocolate box
Grilled tuna and lime tortillas Simple, easy and fresh. Tuna is the superstar of this dish.
Preparation time 10 mins Cooking time 5 mins Serves 4
2 cups mixed baby tomatoes,
4 baby cucumbers, chopped 4 limes, segmented, chopped ½ bunch basil, leaves chopped ¼ cup salted peanuts,
400g yellowfin tuna fillet 2 Tbsp extra virgin olive oil 2 tsp sea-salt flakes, to season 8 wholegrain tortillas
½ head cos lettuce, torn Store-bought aioli, to serve Hot sauce, to serve
Lime wedges, to serve
STEP 1 Mix tomatoes, cucumbers, limes, basil and peanuts together in a large bowl. Set aside.
STEP 2 Cut the tuna fillet into 2cm-thick slices. Rub with olive oil, then season with salt.
STEP 3 Preheat a chargrill pan on high heat. Grill tuna slices for 1 minute on each side, until medium-rare. Set aside to rest for 1 minute. Finely slice.
STEP 4 Lightly grill tortillas on a preheated chargrill pan, turning, until warmed.
STEP 5 Top each tortilla with lettuce, tomato salsa mixture and sliced tuna. Drizzled with aioli and hot sauce, and serve with more sauce on the side lime wedges.
Grilled tuna and lime tortillas