But­ter­scotch pud­dings with espresso caramel sauce

Give a clas­sic pud a tasty twist with cof­fee-flavoured caramel sauce. Don’t for­get the cream. Yum!

Better Homes and Gardens (Australia) - - Dessert Delights -

Prepa­ra­tion time 25 mins Cook­ing time 25 mins Serves 4

Cook­ing oil spray, to grease 100g but­ter, melted

cup dark brown sugar 1 free-range egg, lightly beaten 80ml milk

cup golden syrup

11/3 cups self-ris­ing flour Dou­ble cream, to serve

But­ter­scotch pud­dings

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