Butterscotch puddings with espresso caramel sauce
Give a classic pud a tasty twist with coffee-flavoured caramel sauce. Don’t forget the cream. Yum!
Preparation time 25 mins Cooking time 25 mins Serves 4
Cooking oil spray, to grease 100g butter, melted
cup dark brown sugar 1 free-range egg, lightly beaten 80ml milk
cup golden syrup
11/3 cups self-rising flour Double cream, to serve