LEMON AND LIME SELF-SAUCING PUDDING
Preparation time 10 mins Cooking time 35 mins Serves 4
½ cup milk
1 free-range egg
50g unsalted butter, melted Finely grated zest and juice
of 2 lemons
Finely grated zest and juice
of 2 limes
1 cup self-raising flour
¾ cup caster sugar
1 Tbsp cornflour
1 Tbsp custard powder
1½ cups boiling water
Icing sugar mixture, to dust Fresh raspberries and ice-cream,
to serve (optional)
STEP 1 Preheat oven to 180°C fan-forced (200°C conventional). Grease a 1.75L baking dish.
STEP 2 Combine milk, egg, butter and zest in a large bowl. Whisk well.
STEP 3 Add flour and ¼ cup of the sugar, whisking until smooth. Pour into prepared dish.
STEP 4 Mix cornflour, custard powder and remaining sugar in a small bowl. Scatter over mixture in dish.
STEP 5 Combine lemon and lime juice with boiling water in a jug. Carefully pour over pudding mixture.
STEP 6 Bake for 35 minutes, until golden and firm to touch. Cool slightly. Serve warm dusted with icing sugar, and raspberries and ice-cream, if desired.