A whole­some new blend

BAKE AND EN­JOY, FUSS-FREE AND GUILT-FREE WITH THE GOOD­NESS OF THESE NEW FLOURS

Better Homes and Gardens (Australia) - - Food News -

Bak­ing is one of life’s great joys, but some­times the re­sults come with a side of guilt. En­joy whole­some bak­ing with this new range of bet­ter-for-you flours; Whole­some Blend Flour, a blend of wheat, co­conut, mil­let and oat flours, and Co­conut Flour, to in­tro­duce new flavours and tex­ture into your bak­ing. They bake just like your reg­u­lar flour. So now you can bake your cake and eat it, too.

SIM­PLY SWAP, CUP FOR CUP

With new White Wings Whole­some Blend (plain and self rais­ing), sim­ply swap it with your reg­u­lar flour, cup for cup. There’s no need to ad­just your recipes, or com­pro­mise on flavour. But don’t take our word for it, try this de­li­cious Oat and Co­conut Loaf recipe from lead­ing Nu­tri­tion­ist Jacqueline Al­will, and en­joy a slice of whole­some de­li­cious­ness.

Jacqueline Al­will, Nu­tri­tional Medicine Prac­ti­tioner

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