Tasty on-the-road omelette
Fresh, fluffy and tasty – oh so ready for the road
LOOKING to kick off the year with something full of flavour on the road?
Well the new Big Rigs, Truckie Tucker section is here to help.
Each edition we will be helping you to mix up your highway diet with a number of pre-packed recipes, that are easy to store, cook and, of course, eat on the road.
This edition we ensure an old favourite is ready to roll.
A light-er, tasty and freezable version of the classic omelette.
■ 2 eggs
■ 1 tsp butter
■ Pinch of salt
■ Dash pepper
■ 1⁄2 cup finely chopped meat filling (chorizo or ham)
■ 1⁄4 cup shredded cheese
■ Half a teaspoon of crushed garlic
■ 1⁄4 cup of chopped red onion and spinach leaves
■ Mixed herbs to taste
■ Ziplock bag
This one is a pretty easy fix, and great made in bulk batches before an interstate run.
■ Simply crack eggs into the ziplock bag.
■ Add all other ingredients
■ Seal bag.
■ Mix all ingredients.
■ To cook, place bag in pan of boiling water for 1–2 minutes.
■ Remove omelette from bag and enjoy.
■ Freeze ahead of time, or keep refrigerated for up to four days until you are ready to cook.
■ A range of ingredients can be added to these omelettes so don’t be afraid to mix it up to keep your culinary week interesting.
REAL TRUCKIE TUCKER: On-the-road omelette takes just minutes to make.
IT’S ON: Ensure the bag sits just above the bottom of the pan