Choc scones great dessert
ENJOY this easy-to-make dessert that can be made in a dutch oven or over a fire.
■ 2 cups of choc chips
■ Nuts (if you are a fan)
■ 3 cups of plain flour
■ 1⁄2 tsp salt
■ 3⁄4 cup of milk
■ 1⁄4 natural oil
■ Mix ingredients in a bowl, or tupperware container, whatever you have handy.
■ Mush with your fist until it is a proper dough.
■ Ensure choc chips are cold so they don’t melt quickly.
■ Grab handfuls of mixture, combine into an edible size and shape.
■ Place on non-toxic stick and cook over embers of fire until golden.
■ Best eaten with butter.
■ These scones can also be added to the griddle.
■ Cook over low heat until golden – around around six minutes.
■ Enjoy the easy to eat dessert!