APRES BEACH

Four restau­rants to try af­ter tow­el­ing off. ——J.C.

Bloomberg Businessweek (Asia) - - ETC. | SUMMER -

As­bury Park, N.J.

Ven­ture off the board­walk to Talula’s Pizza and or­der the Bee­keeper’s Lament ($16), topped with Cal­abrian sop­pres­sata and, yes, honey. talu­laspizza.com

Venice, Calif.

A short walk from Ma­rina del Rey sits Leona, where Top Chef alum Nye­sha Ar­ring­ton is cook­ing lamb-belly won­tons ($24) and bul­gogi braised short ribs ($28). leon­avenice.com

Sul­li­van’s Is­land, S.C.

This sparsely pop­u­lated beach town serves up a mean Low Coun­try shrimp roll ($15), cour­tesy of the Ob­sti­nate Daugh­ter. theob­sti­natedaugh­ter.com

Tra­verse City, Mich.

Visit the na­tion’s cherry cap­i­tal, on the shore of Lake Michi­gan, and get the hay-smoked wall­eye ($27) at the Cooks’ House. cook­shousetc.com

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