Venues guide:

14 pages of venues for your wed­ding

Bride and Groom - - CONTENTS -

The nat­u­ral bush­land sur­rounds at The Con­nec­tion is one of the area’s best kept se­crets; the Shep­par­ton For­est is a pris­tine bush set­ting of­fer­ing the per­fect lo­ca­tion for wed­ding pho­tos or a stun­ning back­drop for your cer­e­mony. Lo­cated 1 km from Shep­par­ton, the im­pres­sive venue has three func­tion rooms avail­able and can cater for small and in­ti­mate wed­ding par­ties up to grand af­fairs with 160 guests. The stylishly dec­o­rated venue, set amidst sprawl­ing lawns edged by magnificent trees, is a re­fined wed­ding re­cep­tion op­tion with the ded­i­cated op­er­a­tors work­ing closely with the bridal cou­ple to en­sure a worry-free cel­e­bra­tion. Renowned cater­ers Jill and Bernard Hayes source the finest qual­ity pro­duce from the Goul­burn Val­ley to skil­fully cre­ate el­e­gant din­ing and menu op­tions tai­lored to your bud­get and re­quire­ments, match­ing the culi­nary de­lights with suit­able wines. Sam­ple menu En­tree: Thai spice shred­ded duck thigh salad, co­rian­der, chilli and bean shoots; Smoked ocean trout, grape­fruit, cos let­tuce; Spiced cau­li­flower, green beans, egg­plant, lentils and spinach salad Main course: Sea­sonal fish fil­let, but­ter sauce, risoni, sum­mer peas, wom­bok salsa; Eye Fil­let of Beef, mus­tard Béar­naise, med­ley of roasted veg­eta­bles; Braised Greek lamb shoul­der, soft cheesy po­lenta, root veg­eta­bles Dessert buf­fet Wed­ding cake; Flour­less choco­late torte dec­o­rated with white choco­late shards or your flow­ers match­ing the bou­quet Plat­ters of fruit and re­gional cheese

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