Balsamic mushrooms with lime
Preparation: 10 minutes Cooking: 12 minutes Serves: 4 Ingredients
1 cup walnut halves, chopped
1⁄3 cup olive oil 2 garlic cloves, crushed 1 small, red chilli, de-seeded and finely chopped 500g button mushrooms, trimmed 2 tsp brown sugar 1 tbsp balsamic vinegar 2 tbsp lime juice Steamed jasmine rice, to serve
Heat a wok over high heat. Add the walnuts and cook, stirring constantly, for 2-3 minutes or until hot. Remove and set aside. Add oil, garlic and chilli to the wok and stir-fry for 30 seconds. Add the mushrooms and stir-fry for 2-3 minutes or until the mushrooms are just tender. Combine the balsamic vinegar and brown sugar, add to the mushrooms and stir-fry for 30 seconds or until well coated. Remove from the heat, stir in the walnuts and lime juice. Serve with steamed jasmine rice.