Car­rot and gin­ger loaf

Broome Advertiser - - Happenings -

Prepa­ra­tion: 10 min­utes Cook­ing: 1 hour Serves: 6 In­gre­di­ents: 1 cup self-rais­ing flour 1 tsp bi­car­bon­ate of soda 1 tsp all­spice 1 cup brown su­gar 1 cup finely grated car­rot 1 pear, peeled, cored, diced finely ½ cup raisins, chopped ½ cup finely chopped glace gin­ger ¼ cup oil ¼ cup low-fat milk 2 eggs, lightly beaten 1 tbsp pump­kin seeds Method: Sift flour, bi­car­bon­ate of soda and all­spice into a bowl. Stir in su­gar, car­rot, pear, raisins and gin­ger. Stir in oil, milk and eggs. Beat gen­tly to mix in­gre­di­ents thor­oughly. Pour into a lightly oiled loaf pan. Sprin­kle with pump­kin seeds. Bake at 170C for about 1 hour. Stand 5 min­utes be­fore turn­ing onto wire rack to cool.

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