GINREAB THAI

Broome Advertiser - - Happenings -

It’s a bal­ance of sub­tle sweet and sour, spices and herbs as Ginreab Thai brings dozens of au­then­tic fam­ily recipes and clas­sic favourites from north­ern Thai­land to Broome pa­trons. Owner and man­ager Jit­sopin ‘Air’ Long takes us on a culi­nary jour­ney through Ginreab’s de­li­cious bal­ance of Thai food flavours with the pro­fes­sion­al­ism of a dine-in restau­rant and the ease of an up­mar­ket healthy take­away food op­tion. Few can re­sist the spe­cialty dishes passed down to Air by her fam­ily over gen­er­a­tions such as a range of duck and crispy pork belly cur­ries and stir fries, the ever pop­u­lar Pad Thai, spicy Tom Yum Goong (Prawn) soup, fresh spring rolls or tra­di­tional char­grilled sa­tay chicken served skew­ered us­ing a blend of the fresh­est in­gre­di­ents and served with Air’s amaz­ing sa­tay sauce. Ginreab is a cut above the rest with the sub­tle and per­fectly bal­anced blend of spices and flavours, that only a Thai Chef can achieve, all pre­pared fresh from the wok in front of your eyes in the tra­di­tional open plan Thai Kitchen and made to your per­son­alised needs by Thai cooks. Cus­tomers can es­cape the heat of the wet sea­son with a fresh, up­lift­ing salad or get straight to busi­ness with a hearty dry sea­son curry from one of Ginreab’s lunch, din­ner or chef spe­cials menus. Chef Olay can ad­just dishes to your lik­ing in­clud­ing gluten free, al­lergy and veg­e­tar­ian op­tions or just a per­sonal in­gre­di­ent pref­er­ence, while reg­u­lar cus­tomers can en­joy the ben­e­fits such as a free chef’s spe­cial ev­ery 10th meal with the cus­tomer loy­alty card. No MSG is used in any of the dishes. The great ser­vice of Ginreab Thai’s staff and the con­sis­tent de­li­cious, fresh and healthy food was re­warded by its cus­tomers when re­cently awarded the “Best of Broome” best Take­away gong. The staff are al­ways friendly and help­ful with that fa­mous Thai smile Ginreab also val­ues your time and en­cour­ages you to drop by to place your order in store or ring ahead while shop­ping at Pas­pa­ley Plaza, vis­it­ing the post of­fice or bot­tle shop in Chi­na­town for your con­ve­nience. The $15 lunch spe­cials are prov­ing to be a huge hit with lo­cals as are the Chef Spe­cials. Open­ing times are Mon­day to Satur­day 11am - 2pm and 7 days 5pm - 8.30pm. Re­fer to Ginreab Thai’s web­site for the full menus www.gin­re­abthai.com.au, like them on face­book and TripAd­vi­sor, or phone ahead on 91922533.

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