GUAVA CHICKEN WINGS

Bundaberg Style - - RECIPES -

IN­GRE­DI­ENTS

1 cup Bundaberg Guava

1 cup caster sugar

2kg chicken wings, chopped into drumettes 1 lemon, juiced

2 gar­lic cloves, peeled and chopped

2 red chill­ies, chopped

¼ cup soy sauce

1 tbsp all spice

1 tbsp corn flour

Sea salt and fresh ground black pep­per

1 cup co­rian­der leaves, washed and chopped 2 tbsp se­same seeds, toasted

½ red onion sliced thinly

LET'S COOK! Step 1

In a small saucepan, com­bine the Bundaberg Guava and sugar. Bring to a boil then sim­mer on a medium heat for 10 min­utes.

Step 2

Add gar­lic, chilli, soy sauce, all spice and corn­flour and stir through. Once it has thick­ened, re­move from the heat.

Step 3

Place chicken drumettes into a mix­ing bowl and sea­son with salt and pep­per. Pour over the guava mari­nade and add lemon juice. Cover with cling film and re­frig­er­ate.

Step 4

Pre-heat oven to 180C and cook for 30 min­utes. Serves four to six.

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