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At your next con­fer­ence beware the dou­ble-dipped chip - it’s now been sci­en­tif­i­cally proven to be some­what un­healthy.

Ac­cord­ing to re­search in­volv­ing a va­ri­ety of dips and crack­ers done at Clem­son Univer­sity in the US state of South Carolina, the sec­ond dip definitely car­ries bac­te­ria from the dip­per’s mouth into the food - which is then spread to other dip­pers.

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