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could soon in­tro­duce a new in­gre­di­ent to its Quar­ter Pounder ham­burg­ers - fresh beef.

The fast-food gi­ant is look­ing at aban­don­ing frozen meat at 75 of its restau­rants in the US, telling APNews it is “mak­ing sig­nif­i­cant en­hance­ments” to its of­fer­ings in a bid to lure more cus­tomers into stores.

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