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A MEAT and potato pie has jour­neyed out to where no pas­try has ever gone be­fore - to space.

Launched last week to cel­e­brate the be­gin­ning of the World Pie Eat­ing Cham­pi­onships in the UK, the pie was at­tached to a weather bal­loon and reached 100,000 feet.

The journey, which was filmed, lasted about three hours be­fore it crashed back down to earth.

It was later taken to be tested to see if its molec­u­lar struc­ture had changed.

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