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PLEXOR Lane Cakes has rein­ter­preted one of Aus­tralia’s most iconic break­fast foods: Vegemite on toast.

The Vic­to­ria-based baker has im­proved the savoury treat by turn­ing it into a sugar cookie by first mould­ing the bis­cuit into the shape of bread, be­fore slather­ing on lash­ings of dark chocolate ic­ing to re­sem­ble the yeast spread.

CLICK HERE to view how they did it.

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