FOOD is surely a way to a delegate’s heart, but now event organisers will have to consider what colour serviette to use if they want the food to taste good.
While past studies have shown the colour of food affects how we taste it, experts now say the napkin colour plays a big role too. Chef Linda Lundgren told
The Daily Mail when serving pudding, use a pink napkin for extra sweetness, or use a mustard yellow serviette with green food.
It’s believed that colour can alter how a meal appears and can trigger the primitive brain, which associates colour with taste.