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FOOD is surely a way to a del­e­gate’s heart, but now event or­gan­is­ers will have to con­sider what colour servi­ette to use if they want the food to taste good.

While past stud­ies have shown the colour of food af­fects how we taste it, ex­perts now say the nap­kin colour plays a big role too. Chef Linda Lund­gren told

The Daily Mail when serv­ing pud­ding, use a pink nap­kin for ex­tra sweet­ness, or use a mus­tard yel­low servi­ette with green food.

It’s be­lieved that colour can al­ter how a meal ap­pears and can trig­ger the prim­i­tive brain, which as­so­ciates colour with taste.

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