HELEN DALLEY

is a freelance writer based in Hong Kong for more than a decade. A regular contributor to this magazine, as well as the SCMP, Travel +

Leisure, Tatler and many other publications, she was more than happy to take on the research for this issue’s feature on craft beers (“Something’s brewing”, page 62).“From hoppy IPAs to zesty wheat beers, Hong Kong’s ever-growing selection of locally brewed ales need to be sampled,” she says with enthusiasm.