ROBIN LYNAM

Business Traveller (Asia-Pacific) - - CONTRIBUTORS -

is a Hong Kong-based free­lance jour­nal­ist who spe­cialises in all things food, drink, art and cul­ture. This month he turns his taste buds to the in­creas­ingly ad­ven­tur­ous food pair­ings that are start­ing to emerge, from cham­pagne and Pek­ing duck to whisky and choco­late (page 68).

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