Camper Trailer Australia - - CAMP COOKING -

4 large pork chops ¼ cab­bage, chopped 4 pota­toes, sliced

2 car­rots, sliced thinly

1 large onion, sliced

Sriracha chilli sauce

2 tbsp chicken stock pow­der

In a hot fry­ing pan, or bar­be­cue, quickly char the pork chops to give them colour. Set aside to cool.

Di­vide the veg­eta­bles evenly to large foil squares and driz­zle with the chilli sauce and dust with the stock pow­der. Pour a ta­ble­spoon of wa­ter into the mix and top with a chop.

Fold into a tightly sealed par­cel and put on a bak­ing tray into a medium oven, or camp oven. Cook for 30 min­utes and serve with ex­tra chilli sauce for that lit­tle fiery note.

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