Dessert – Mars Bar Jaffles
INGREDIENTS Pre-cooked rice – $2.00 Can of sardines – $0.72 Tinned tomatoes – $0.80 Curry powder Snags – $3.00 Odd leftover veggies Bread – $0.85 Mars Bars x 2 ($0.80 ea) – $1.60 GRAND TOTAL - $8.97
If anyone’s still hungry, this will put a smile on your dial. Grab eight slices of white bread and pop them in the jaffle Iron. Cut two king-size Mars Bars up and strategically place them evenly on the bread and toast them on the coals. Wait until it’s lightly toasted and the caramel chocolate is melted just right!