Stunt­man Dan’s Camp­fire Na­chos

Camper Trailer Australia - - 10 - BUCK CHALLENGE -

IN­GRE­DI­ENTS 500g mince – $4.00 Cheese – $2.99 Corn chips – $1.00 Red kid­ney beans – $0.75 Crushed toma­toes – $0.80 Chili con carne mix – $0.80 (on spe­cial) Sour cream – $1.20 Av­o­cado - $2.00 GRAND TO­TAL - $13.54

OK, so I’ve come in a lit­tle over bud­get here, but what can I say? I live life on the edge! In my de­fence you can dull it down a bit, but where’s the fun in that? Af­ter all, this is the kind of recipe that will trick even the most sus­pi­cious of campers into think­ing you can ac­tu­ally cook – trust me, it works! Now I don’t need to run you through a step-by-step, you should be able to fig­ure out how to cook mince your­self, but the great thing about this meal is it can be cooked in a va­ri­ety of dif­fer­ent ways. Fry up the mince and beans in a pan then put them in a camp oven with the chips and cheese on-top for baked good­ness, or serve it up onto a plate with the chips un­der­neath if you’re in a hurry. If you’re ad­ven­tur­ous, a few sliced jalapeños and some gua­camole make it a sure-fire hit; just bring plenty of liq­uid re­fresh­ments along.

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