Pork feast at Monto Meats

Central and North Burnett Times - - MONTO CHRISTMAS -

GET some pork on your fork. Get the fam­ily around the ta­ble for a Christ­mas feast and go to Monto Meats for your spe­cial day sup­plies.

The busi­ness has most tastes cov­ered with bone in and bone­less hams, legs of pork, lamb roast, pork roast and sea­soned roasts.

You can pick up a full range of bar­be­cue steaks, sausages, ke­babs, fin­ger food and a wide range of chicken.

Monto Meats is pre­par­ing for the fes­tive on­slaught with a big­ger bar­be­cue range than nor­mal.

Don’t waste time, the big day is fast ap­proach­ing, so put in your ham or­ders now.

There are week by week spe- cials in­clud­ing flavoured sausages.

All meats are pre­pared and made on site with the last pri­vate slaugh­ter avail­able De­cem­ber 14.

They de­liver in the Monto town area and will be trad­ing right through to De­cem­ber 24, so sup­port your lead­ing, in­de­pen­dent, locally owned meat spe­cial­ist. ■ Phone Monto Meats on 4166 1410 or 0421 962 560.

Photo: Ge­orge Smith

CHRIST­MAS FEAST: MatthewDahtler fromMonto Meats can put a fes­tive sea­son feast on your ta­ble.

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