Or­der your hams

Central and North Burnett Times - - FEATURE -

GO TO the ex­perts at Mun­dub­bera Butcher­ing Co for the bestqual­ity meat this Christ­mas and be in the run­ning for a four-burner bar­be­cue.

All you have to do is spend $20 or more to go in the draw for a com­pact and sleek Ever­dure Neo Buddy bar­be­cue with trol­ley stand.

Tim Dug­gan and the guys at Mun­dub­bera Butcher­ing Co know the meat busi­ness well.

All pork prod­ucts, in­clud­ing hams, are an­tibi­otic and chem­i­cal­free from Rob and Sally Wells’ Mun­dub­bera pig­gery.

Not only are the pigs sourced and killed lo­cally, they are also cured on site.

The re­sult is a de­li­ciously flavoured ham, cured to Mun­dub­bera Butcher­ing Co’s se­cret recipe.

A full range of beef cuts, fresh chick­ens, rolled roast­ing pork, pick­led pork, ducks and turkey prod­ucts are avail­able.

■ Con­tact Mun­dub­bera Butcher­ing on 4165 4172 or call in at 61 Lyons St.

Photo: Sue Har­ris

QUALITYHAM: Mun­dub­bera Butcher­ingCo­sup­plies all your Christ­mashamand pork and guar­an­tees top taste and qual­ity.

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