Taste the dif­fer­ence

Central and North Burnett Times - - FEATURE -

MUN­DUB­BERA Bak­ery bakes fresh bread, rolls and pas­tries daily.

Vin and Lau­ren Brown and their staff pride them­selves on pro­duc­ing top qual­ity bread, cakes, pies, sausage rolls and pas­tries.

Those on a veg­e­tar­ian diet en­joy Mun­dub­bera Bak­ery’s de­li­cious veg­etable pasties and spinach and feta tri­an­gles.

Cus­tomers who are gluten in­tol­er­ant are also catered for with their own baked gluten-free bread and an as­sort­ment of gluten-free cakes.

Cel­e­bra­tion cakes for birth- days, an­niver­saries, bap­tisms and Christ­mas or any oc­ca­sion are very pop­u­lar and rea­son­ably priced.

Vin has been busy this week bak­ing moist Christ­mas cakes that are full of fruit and flavour.

Call in and see Mun­dub­bera Bak­ery’s im­pres­sive range of baked goods to­day. Why not en­joy a snack and cof­fee or a meal while you’re there?

Vin, Lau­ren and their friendly staff will en­sure that your din­ing ex­pe­ri­ence is a happy one. ■ To or­der for Christ­mas phone 4165 4632 or call in at the bak­ery, 53 Lyons St.

TREATS: At Mun­dub­bera Bak­ery you can taste the dif­fer­ence.

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