Ham­ming it up

Central and North Burnett Times - - SOCIALS -

GET ready for a Christ­mas feast and head in to Cam and Sue’s Qual­ity Meats.

The Gayn­dah butcher’s amaz­ing se­lec­tion of mouth­wa­ter­ing meats and seafood is per­fect for hol­i­day meals.

Cam’s meat is butchered lo­cally on his farm, mean­ing it is as fresh as it gets.

Ham is a Christ­mas lunch favourite, and you are sure to get the best from Cam and Sue.

They have tra­di­tional Christ­mas hams as well as wood-smoked hams and bone­less hams, at a va­ri­ety of sizes per­fect to feed your fam­ily and friends.

Sea­soned roasts of beef, pork, lamb and chicken make cook­ing for a crowd easy.

In the poul­try de­part­ment, Cam and Sue have fresh chick­ens, tur­keys and ducks.

Prawns, crabs and bugs are a crowd-pleaser at ev­ery Christ­mas lunch.

For those who just want to sit around the bar­be­cue with fam­ily and friends for a ca­sual meal, Cam and Sue’s Qual­ity Meats has a va­ri­ety of gourmet sausages, salami and wurst made in store.

If you are hav­ing a party, Cam and Sue hire small spits and cold room trail­ers, and can cook most meats and slice it, too.

■ So head into Cam and Sue’s Qual­ity Meats to make your Christ­mas meals mem­o­rable ones.

Photo: Bran­don Livesay

CHRIST­MAS FEAST: Cam and Sue’s Qual­ity Meats at Gayn­dah has ev­ery­thing you need for a de­li­cious Christ­mas ban­quet.

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