Serve up the best meat

Central and North Burnett Times - - SOCIALS -

GO TO the ex­perts at Mun­dub­bera Butcher­ing Co for the best qual­ity meat this Christ­mas and be in the run­ning for a great bar­be­cue.

Spend $20 or more to go into the draw for a com­pact, sleek Ever­due Neo Buddy bar­be­cue with trol­ley stand.

Tim Dug­gan and the crew at Mun­dub­bera Butcher­ing Co know the meat busi­ness.

All pork prod­ucts are an­tibi­otic and chem­i­cal-free from Rob and Sally Wells’ Mun­dub­bera pig­gery.

Not only are the pigs sourced and slaugh­tered lo­cally, they are also cured on site us­ing a unique cure avail­able nowhere else.

The re­sult is a de­li­ciously-flavoured ham, cured to a se­cret recipe.

A full range of beef cuts, fresh chick­ens, rolled roast­ing pork, ducks and turkey prod­ucts is also avail­able.

You will be im­pressed with Tim’s wide range of top-qual­ity sauces and mari­nades, award-win­ning wursts (avail­able in four flavours – plain, gar­lic, honey and pep­per), beer sticks and jerky. ■ Or­der your Christ­mas meats now on 4165 4172 or call in to 61 Lyons St.

Photo: Sue Har­ris

TICK­ING ALL BOXES: Mun­dub­bera Butcher­ing Coy has all your ham, chicken, small goods, sauces and mari­nades needs cov­ered this Christ­mas. Visit the team, Tim Dug­gan, Clin­ton Smith, Norm Evans and David Eisel, for your Christ­mas meat.

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