Serve up the best meat
GO TO the experts at Mundubbera Butchering Co for the best quality meat this Christmas and be in the running for a great barbecue.
Spend $20 or more to go into the draw for a compact, sleek Everdue Neo Buddy barbecue with trolley stand.
Tim Duggan and the crew at Mundubbera Butchering Co know the meat business.
All pork products are antibiotic and chemical-free from Rob and Sally Wells’ Mundubbera piggery.
Not only are the pigs sourced and slaughtered locally, they are also cured on site using a unique cure available nowhere else.
The result is a deliciously-flavoured ham, cured to a secret recipe.
A full range of beef cuts, fresh chickens, rolled roasting pork, ducks and turkey products is also available.
You will be impressed with Tim’s wide range of top-quality sauces and marinades, award-winning wursts (available in four flavours – plain, garlic, honey and pepper), beer sticks and jerky. ■ Order your Christmas meats now on 4165 4172 or call in to 61 Lyons St.
TICKING ALL BOXES: Mundubbera Butchering Coy has all your ham, chicken, small goods, sauces and marinades needs covered this Christmas. Visit the team, Tim Duggan, Clinton Smith, Norm Evans and David Eisel, for your Christmas meat.