De­li­cious Chrissy feast

Central and North Burnett Times - - ADVERTISING FEATURE -

CHRIST­MAS is just around the cor­ner and now is the time to head in to Cam and Sue’s Qual­ity Meats.

Pick up one of the Gayn­dah butch­ers’ mouth-wa­ter­ing Christ­mas hams for a lunch or din­ner that will be sure to im­press your guests.

Why not try a sea­soned roast of beef, pork, lamb or chicken? For some­thing a lit­tle dif­fer­ent, you can pick up a rack of pork or de­li­cious prawns.

In the poul­try de­part­ment there are plenty of ducks, fresh and smoked chick­ens, whole tur­keys and turkey breast rolls.

Tomake cook­ing a breeze, you can even get bone­less sea­soned chick­ens.

For a ca­sual meal, pick up some of the gourmet sausages, wurst and salami that are ex­pertly made in store.

When Christ­mas is all over and Box­ing Day comes around, host a bar­be­cue with some of Cam and Sue’s leg­endary cave­man steaks.

If you’re hav­ing a party, they can hire you a small spit and cold room trail­ers that are ideal for out­doors.

Cam and Sue’s Qual­ity Meats is tak­ing a break on Christ­mas Day and Box­ing Day, but for the rest of the hol­i­days it’s back to pro­vid­ing Gayn­dah with the best qual­ity meat.

Cam and Sue would like to wish a merry Christ­mas to their loyal cus­tomers.

Photo: Bran­don Livesay

CHRIST­MAS FEAST: Cam and Sue’s Qual­ity Meats at Gayn­dah has ev­ery­thing you need for a de­li­cious Christ­mas ban­quet.

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