Quality, local meat for Christmas
WHEN you go to the experts at Mundubbera Butchering Co for the best quality meat this Christmas, you’ll not only be supporting your local butcher but local meat producers as well.
As an added incentive, you’ll be in the running for a barbecue, just by spending $20 or more.
Wouldn’t a compact and sleek Everdure Neo Buddy barbecue with trolley stand come in handy this Christmas?
Tim Duggan and the guys at Mundubbera Butchering Co know the meat business.
All pork products (including hams) are antibiotic and chemical-free from Rob and Sally Wells’ Mundubbera piggery.
Not only are pigs sourced and killed locally, they are also cured on site using a unique blend not available anywhere else. The result is a deliciously flavoured ham, cured to Mundubbera Butchering Co’s secret recipe.
As well as a full range of beef cuts, there are fresh chickens, rolled roasting pork, pickled pork, ducks and turkey products available.
■ To avoid disappointment, order your Christmas meat soon by contacting Mundubbera Butchering Co on 4165 4172 or call in at 61 Lyons St.
GREAT RANGE: Mundubbera Butchering Co has everything from ham and chicken to wursts and marinades for you this Christmas.