Qual­ity, lo­cal meat for Christ­mas

Central and North Burnett Times - - ADVERTISING FEATURE -

WHEN you go to the ex­perts at Mun­dub­bera Butcher­ing Co for the best qual­ity meat this Christ­mas, you’ll not only be sup­port­ing your lo­cal butcher but lo­cal meat pro­duc­ers as well.

As an added in­cen­tive, you’ll be in the run­ning for a bar­be­cue, just by spend­ing $20 or more.

Wouldn’t a com­pact and sleek Ever­dure Neo Buddy bar­be­cue with trol­ley stand come in handy this Christ­mas?

Tim Dug­gan and the guys at Mun­dub­bera Butcher­ing Co know the meat busi­ness.

All pork prod­ucts (in­clud­ing hams) are an­tibi­otic and chem­i­cal-free from Rob and Sally Wells’ Mun­dub­bera pig­gery.

Not only are pigs sourced and killed lo­cally, they are also cured on site us­ing a unique blend not avail­able any­where else. The re­sult is a de­li­ciously flavoured ham, cured to Mun­dub­bera Butcher­ing Co’s se­cret recipe.

As well as a full range of beef cuts, there are fresh chick­ens, rolled roast­ing pork, pick­led pork, ducks and turkey prod­ucts avail­able.

■ To avoid dis­ap­point­ment, or­der your Christ­mas meat soon by con­tact­ing Mun­dub­bera Butcher­ing Co on 4165 4172 or call in at 61 Lyons St.

Photo: Sue Har­ris

GREAT RANGE: Mun­dub­bera Butcher­ing Co has ev­ery­thing from ham and chicken to wursts and mari­nades for you this Christ­mas.

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