Bak­ing up yummy treats

Central and North Burnett Times - - ADVERTISING FEATURE -

HAVE you sam­pled Mun­dub­bera Bak­ery’s soft serve ice-cream this sum­mer?

The bak­ery has lots of de­li­cious sug­ges­tions to cool you down on the hot days lead­ing up to Christ­mas.

Among the treats are icy cold milk­shakes, thick shakes and fresh fruit smooth­ies.

Sun­daes and cones are also avail­able or ask the staff for a real espresso cof­fee shot in your iced cof­fee.

Fresh bread, rolls and pas­tries are baked daily and Mun­dub­bera Bak­ery prides it­self on pro­duc­ing top qual­ity pies, sausage rolls and pas­tries, and ca­ter­ing for the veg­e­tar­ian with del- icious veg­etable pasties and spinach and feta tri­an­gles.

The bak­ery also caters for gluten­free cus­tomers with its own baked gluten-free bread loaves and as­sort­ment of cakes.

Cel­e­bra­tion cakes for birthdays, an­niver­saries, bap­tisms and Christ­mas are very pop­u­lar and rea­son­ably priced.

Vin and Lau­ren and the staff at Mun­dub­bera Bak­ery wish ev­ery­one a merry Christ­mas and a happy new year.

The bak­ery will be open on Mon­day, Christ­mas Eve, un­til 2pm so get your bread or­ders in for Christ­mas.

Photo: Sue Har­ris

SET FOR CHRIST­MAS: Kirk and Vin at Mun­dub­bera Bak­ery are tak­ing Christ­mas or­ders.

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