Baking up yummy treats
HAVE you sampled Mundubbera Bakery’s soft serve ice-cream this summer?
The bakery has lots of delicious suggestions to cool you down on the hot days leading up to Christmas.
Among the treats are icy cold milkshakes, thick shakes and fresh fruit smoothies.
Sundaes and cones are also available or ask the staff for a real espresso coffee shot in your iced coffee.
Fresh bread, rolls and pastries are baked daily and Mundubbera Bakery prides itself on producing top quality pies, sausage rolls and pastries, and catering for the vegetarian with del- icious vegetable pasties and spinach and feta triangles.
The bakery also caters for glutenfree customers with its own baked gluten-free bread loaves and assortment of cakes.
Celebration cakes for birthdays, anniversaries, baptisms and Christmas are very popular and reasonably priced.
Vin and Lauren and the staff at Mundubbera Bakery wish everyone a merry Christmas and a happy new year.
The bakery will be open on Monday, Christmas Eve, until 2pm so get your bread orders in for Christmas.
SET FOR CHRISTMAS: Kirk and Vin at Mundubbera Bakery are taking Christmas orders.