French baker adds charm

Central and North Burnett Times - - MENUS AND VENUES -

THE PIES are leg­endary at Gayn­dah Bak­ery. But the coun­try-style bak­ers have much more on the menu than de­li­cious meat pies.

A wide range of breads are baked fresh ev­ery morn­ing, along with savouries, sweets and cakes.

An au­then­tic French baker pre­pares eclairs, macaroons and sweets that are out of this world.

Drop in on the way to work for an amaz­ing cof­fee or hot choco­late; per­fect for those chilly win­ter morn­ings. Grab some bak­ery treats and a freshly pre­pared sand­wich to take with you.

Or stay a while and en­joy the at­mos­phere and friendly staff.

Gayn­dah Bak­ery has a din­ing menu for hot breakfasts and lunch.

Gayn­dah Bak­ery also has a fan­tas­tic range of cakes and buns avail­able in store or can be or­dered for spe­cial oc­ca­sions.

Drop in to Gayn­dah Bak­ery and en­joy their de­li­cious food and great hos­pi­tal­ity.

PHOTO: BRAN­DON LIVESAY

BAKED FRESH: Gayn­dah Bak­ery has sweet and savoury treats.

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