Prosciutto and bocconcini pizza
Preparation time: 10 mins Cooking time: 15 mins Serves 2 (as main) Olive oil cooking spray, for greasing 1 quantity basic pizza dough 3 tbsp pizza sauce 45g (about 4 slices) thinly sliced prosciutto, cut in strips 100g button mushrooms, thinly sliced 85g drained roasted red capsicum strips in vinegar 1 zucchini, peeled into ribbons 110g baby bocconcini, torn 40g (1½ cups) baby rocket, to serve Balsamic glaze, to serve
1. Preheat oven to 210°C (fan-forced). Grease a 30cm x 26cm oven tray with cooking oil spray. Roll out dough and use to line prepared tray.
2. Spread sauce over base. Top with prosciutto, mushroom, capsicum and zucchini. Bake for 10 minutes.
3. Sprinkle over bocconcini and bake for a further 5 minutes or until bocconcini melts.
Serve with rocket, drizzled with a little balsamic glaze.