Tuck in to beef, seafood
EVERY year the Eidsvold Bowls Club puts on it Reef And Beef night. This year it is again booked out more than a week before the event. The fresh seafood is still in the ocean but will arrive in Eidsvold next week. The beef is being hung and is the prime beef that everyone has come to expect from previous reef and beef nights. This year the event is on November 7 at the Eidsvold Bowls Club.