Central and North Burnett Times - - EASY EATING -

Pre­heat oven to 200 de­grees. Put a splash of oil in a stove top and oven safe pan. Fry the onion, garlic and chorizo un­til onion is translu­cent. (If you don’t have an oven/stove safe pan, use a fry­ing pan and trans­fer fried in­gre­di­ents to small bak­ing dish.) Add toma­toes, wa­ter and sugar, bring to boil. Re­duce heat and sim­mer for 15 min­utes. Take off heat (if us­ing a bak­ing dish, pour liq­uid in now). Sprin­kle herbs over the tomato and chorizo sauce. Lightly crack eggs on the top of the sauce, in the cen­tre of the dish. Bake un­til egg whites are cooked through. Gar­nish with more herbs and serve with crusty bread.

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