Span­ish eggs

Central and North Burnett Times - - EASY EATING -

In­gre­di­ents Serves 2 2 eggs 1 tin toma­toes 2 cloves of garlic, crushed 1 chorizo sausage, diced 1 small brown onion, diced Half a cup of wa­ter 1 tea­spoon of sugar Olive oil Basil and pars­ley

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