Ginger, apple and walnut loaf
Serves 8-10 Ingredients 150g flour 100g brown sugar 80g butter Zest of ½ orange ½ tsp ground ginger 1 tbs grated fresh ginger 1 cup sliced apple 1 cup walnuts, roughly chopped ½ tsp baking soda dissolved in 1 tbs boiling water 1 egg 150ml natural yogurt Method Heat an oven to 170C. Line a loaf tin with baking paper, cutting into the corners to ensure it sits snugly. Place the flour, 80g sugar, butter, zest, ginger and grated ginger in a bowl. Rub with your fingers until it resembles breadcrumbs. Sprinkle the remainder of the sugar on the base of the tin and spread the apple slices and half the walnuts. Add the remaining nuts to the flour mix. In a small bowl beat the egg with baking soda and yogurt. Pour into the dry mixture and combine well. Pour into your lined tin. Bake for 50 minutes.