VIEWS ON THE VINE

Central and North Burnett Times - - TV GUIDE - With Peter Chap­man pe­ter­chap­manpw@gmail.com

d’ARENBERG

2012 THE LAUGH­ING MAGPIE SHIRAZ VIOGNIER NO SUR­PRISE to see the gold medals on the bot­tle. Lus­cious and ripe red fruits on an oaky back­ground. One for now and two for the cel­lar. FOOD: Game meats RAT­ING: 94/100 RRP: $29 ODE TO OATS

d’ARENBERG

2016 BRO­KEN FISHPLATE SAUVI­GNON BLANC A RICH her­itage span­ning more than cen­tury goes into pro­duc­ing the top qual­ity wines un­der the d’Arenberg sig­na­ture. The lat­est re­lease sav blanc re­flects the easy drink­ing style of their whites. FOOD: Oys­ters RAT­ING: 93/100 RRP: $20

d’ARENBERG

2015 THE HERMIT CRAB VIOGNIER MARSANNE LIGHT golden wine fea­tur­ing pears and apri­cots, per­fect with an In­dian curry.

Some­thing a lit­tle dif­fer­ent for the nor­mal chardon­nay drinkers to try. Ex­cel­lent value. FOOD: Lamb curry RAT­ING: 92/100 RRP: $15

d’ARENBERG

2014 FOOTBOLT SHIRAZ GREAT value easy drink­ing shiraz that has al­ready won a le­gion of fol­low­ers. The lat­est re­lease is a smooth full bod­ied dark fruit flavoured drop. At the price you need to buy a few for the rack. FOOD: Bar­be­cue RAT­ING: 93/100 RRP: $18

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.