Pecan growers ahead of modern paleo trend
MORE than 20 years ago – an era post paleo, but pre-paleo diet – Pallamallawa, NSW, couple Rob and Susie Long were quietly nutting out ways to capitalise on their newly purchased parcel of land on the fertile banks of the Gwydir River.
While not vast enough for broad acre farming but boasting rich alluvial black soils, the intensive farming industry of pecans was calling.
“We had a young family and were both working so needed a realistic, reasonably low maintenance industry, and trees, being a permanent crop, really appealed to us,” Mrs Long said.
And if all else failed, she laughs, at least they would have a picturesque grove of stately deciduous trees to admire for decades to come.
Thankfully their venture proved a great success, and with the humble pecan today holding a cult status among the kale and quinoa of the superfood movement, the Longs are, perhaps, Pallamallawa’s original hipsters.
Mrs Long’s hearty laugh quashes such suggestions, but she admits the pecan’s perfect health record played a large consideration behind their decision into production.
“Pecans are such a natural, healthy food and in recent years the clean eating and wholefood movement plus the swing against highly processed food has really reinforced the industry and been hugely advantageous,” she said.
Their first orchard was planted in 2000 and included 700 trees of five mixed varieties, including the popular larger Pawnee Nut.
Establishing a pecan industry is not for the impatient, with trees requiring grafting and up to seven years to return a crop.
Mrs Long said, thanks to current technology, today pre-grafted trees were the norm, reducing crop times dramatically.
In 2012, the Longs launched their commercial operation, Pally Pecans, to great applaud.
The Pally Pecans range includes raw kernels and flavoured kernels, including honey roasted, maple cinnamon and lime and chilli.
“The range is based on personal choice and local demand. We really try to answer the local voice and these are definitely our most popular flavours,” Mrs Long said.
Pally Pecans has a strong local presence, widely stocked across the north-west and via their Facebook site.
The Longs also provide bulk nut and shell to Sydney’s Flemington Markets, and are proud of their boutique production.
“Harvest is a wonderful time and is fascinating to witness,” Mrs Long said.
“Around Easter time each year, with assistance from our friends at Stahmann Farms, three machines roll through, the first of which mechanically shakes the trees via a hydraulic arm that pulses so that the nuts drop.
“The second machine sweeps and airbrushes the ground to rid the husks, leaves and twigs and push the nuts into windrows while the third machine is like a street sweeper, scooping up the pecans.”
The couple has also enjoyed a long association with Moree on a Plate Food and Wine Festival, and is thrilled to be one of many producers attending the 2017 event.
“Moree on a Plate is such a positive story for a regional town and an opportunity for residents to proudly support local producers and a social, family day out.”
After more than 10 years exhibiting at the event, Mrs Long said many were surprised to see orcharding enterprises in a region synonymous with grain and cotton production.
“Moree’s climate and soil is ideal for pecan growing and it’s quite a water-intensive crop, which our valley is fortunate to handle.”
“We absolutely love being involved in Moree on a Plate and spreading the wonderful message behind our fresh, locally grown fare and it is truly a fantastic opportunity to celebrate being a member of such a great small community.”
Moree on a Plate will be held Saturday, May 13 at The Moree Secondary College.
For more information or for long lunch event tickets, visit www.moreeonaplate.com.au.
The range is based on personal choice and local demand.
— Susie Long
SUCCESSFUL VENTURE: Rob and Susie Long, of Pally Pecans, will join scores of other local producers at Moree on a Plate.