Choco­late Easter bowl

Central and North Burnett Times - - RURAL WEEKLY -

BOTH a fun ac­tiv­ity to do with kids as well as a recipe.

These choco­late bowls are great as an in­cen­tive for kids and grand­kids to eat all their din­ner and then get one, or as a spe­cial Easter morn­ing treat to store eggs in.

All you need to do is get a packet of choco­late melts and zap in the mi­crowave for 3 x 30 sec­ond in­ter­vals, blow some bal­loons up to a small size. Spray the bot­tom with oil spray.

Dip the bal­loon into the choco­late. Put a dab of melted choco­late onto a lined tray and then place the bal­loon coated in choco­late on the small amount of choco­late, set in fridge for about half an hour, pop bal­loons and use the bowl to serve as de­sired. Ice cream, fruit salad, lol­lies, Easter eggs, cream, any­thing!

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