Tem­pura prawns

Central and North Burnett Times - - TASTE -

IN­GRE­DI­ENTS: ◗ 40g plain (all-pur­pose) flour ◗ 40g corn­flour (corn­starch) ◗ 1 egg yolk ◗ ½ tsp salt ◗ ½ tsp sugar ◗ 75ml iced soda water (club soda) ◗ 2l (8 cups) peanut oil ◗ 200g prawns (shrimp). METHOD: Mix to­gether the flours, egg yolk, salt and sugar. Grad­u­ally mix in the iced soda water and stir vig­or­ously. Heat the peanut oil in a deep-fryer or fry­ing pan on a medium heat. Dip the prawns in the bat­ter, then deep-fry each prawn for about 1.5 minutes un­til golden brown. Drain each prawn on pa­per towel. Serves 1.

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