A healthy, sim­ple treat

Central and North Rural Weekly - - DROUGHT -

DRIED straw­ber­ries have just as many nu­tri­ents as they do fresh, and taste just as yummy too.

I dried these straw­ber­ries for some­thing dif­fer­ent for the kids, like a chewy and crunchy

lolly all in one.

My seven-year-old daugh­ter loved them so much she asked me to put a jar in her room for her and only her to snack on.

I didn’t mind at all.

All I did was thinly slice some straw­ber­ries un­til I filled up a lined bak­ing tray.

I baked them in a 90-de­gree oven for about six hours.

I turned them half­way through.

RECIPE

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