A healthy, simple treat
DRIED strawberries have just as many nutrients as they do fresh, and taste just as yummy too.
I dried these strawberries for something different for the kids, like a chewy and crunchy
lolly all in one.
My seven-year-old daughter loved them so much she asked me to put a jar in her room for her and only her to snack on.
I didn’t mind at all.
All I did was thinly slice some strawberries until I filled up a lined baking tray.
I baked them in a 90-degree oven for about six hours.
I turned them halfway through.