A lit­tle cheesy and big on taste

Central Queensland News - - TASTE -

TH­ESE cheese balls are per­fectly de­lec­ta­ble lit­tle mouth­fuls. You will have plenty of dukkah left to dip with bread and olive oil, or to use as a crum­ble on veg­etable bakes and crepes.

First, make the dukkah. It’s a Mid­dle Eastern-style dry dip that will take two min­utes in a food pro­ces­sor.

Dukkah keeps well in the fridge for a week or more.

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