A little cheesy and big on taste
THESE cheese balls are perfectly delectable little mouthfuls. You will have plenty of dukkah left to dip with bread and olive oil, or to use as a crumble on vegetable bakes and crepes.
First, make the dukkah. It’s a Middle Eastern-style dry dip that will take two minutes in a food processor.
Dukkah keeps well in the fridge for a week or more.