Food – Poutine
Oh, Canada… chips and gravy is a good hangover/late night food, sure, but how could one improve upon it? You add cheese curds and master the delicate balance of perfect chips and quantity of gravy is how. Voila, that’s poutine, the best food in the world. Originating in Quebec in the 1950s, you can find the food in many trendy variations in trendy restaurants, but nothing beats the low-brow genius of a greasy spoon diner or a humble chip truck. Unfortunately, due to restrictions on raw milk in Australia, there are very few raw milk cheese makers in the country, and thus, your closest place to eat a genuine poutine is a Pacific Ocean swim away.