2016 Sum­mer­town Pinot Noir

Chinchilla News - - LIFE | TASTE -

Wine­maker Xavier Bi­zot never shirks from a chal­lenge and in pro­duc­ing his first pinot noir he’s once again done a great job. This wine is drink­ing well now, but as he sug­gests it will be bet­ter given a few years in the cel­lar.

FOOD: Asian cui­sine RAT­ING: 94/100 RRP: $40.00

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