Short Cuts To Glor y: Matt Okine Vs Food

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Con­sider your­self a meat­lover? Have you been idly dream­ing about how to cook the per­fect steak? Or per­haps you’ve been hav­ing night­mares about soggy pork crack­ling? If you can’t carve up a roast to save your life, don’t de­spair. Tonight, Matt Okine, ri­ight, serves up a feast of tricks and tips for the car­ni­vores of the world. Meat ex­perts Hay­den Quinn, Jill Du­pleix and An­thony Puharich join the party, shar­ing their cook­ing wis­dom. First up, there’s a crash course in the meal that Matt – and at least half of Aus­tralia – eat around once a week.

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