Short Cuts To Glor y: Matt Okine Vs Food
Thursday, abc, 8pm
Consider yourself a meatlover? Have you been idly dreaming about how to cook the perfect steak? Or perhaps you’ve been having nightmares about soggy pork crackling? If you can’t carve up a roast to save your life, don’t despair. Tonight, Matt Okine, riight, serves up a feast of tricks and tips for the carnivores of the world. Meat experts Hayden Quinn, Jill Dupleix and Anthony Puharich join the party, sharing their cooking wisdom. First up, there’s a crash course in the meal that Matt – and at least half of Australia – eat around once a week.